from a simple
Drying Oven
Heat can be provided by direct-fired gas burners, or indirectly from oil burners or other heating medium. In a convection oven air is recirculated for maximum economy. Heated air is distributed throughout the oven by ducting containing high pressure outlet nozzles, and a collection duct returns air to the heating system. Air is pumped through the oven ducts by a fan. The fan volume is usually selected to provide four oven volume per minute.
Pengrave Engineering Ltd, off Delta Way, Bridgtown, Cannock, Staffordshire
WS11 0DJ
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